July 2017 – Early in July, Sasa’s Kitchen explored the use of one of our sauces, Tomato Cinnamon Burst as a marinade on chicken. Its worth a read https://sasaskitchen.com/2017/07/05/succulento/. Its all about the joy of food.
June has been an exciting month so far for Succulento, starting off by exhibiting at our very first Taste of Grampian event at the Thainstone Centre, Inverurie and it did not disappoint! Taste of Grampian, the ever-popular food and drink festival, provides visitors from across […]