Grilled Spiced Chips and Sweet & Spiced Tomato dip
1. Put potato chips in Ziploc bag and sprinkle Succulento spice. Shake to make sure the spice is evenly spread.
2. Preheat grill and reduce to medium high. Place the potato chips on baking tray and leave to grill for 15-18 minutes. Turn occasionally.
3. Once ready serve and use Sweet & Spiced Tomato sauce as your dip.