Succulento Fruity Vinaigrette as your Salmon Marinade
Preheat grill to medium high. Please note a properly heated grill will keep the fish from sticking unnecessarily. It will also help to cook gently and thoroughly without setting it aflame.
While grill heats prepare salmon fillet by rinsing and pat dry.
Put fish in a foil paper on a baking tray. Pour 3 tablespoons of Succulento Fruity vinaigrette over fish and rub all over. Cover fish in foil and grill for 10 -15 minutes for most 1 inch thick fillet. Allow extra 10 min for each extra inch fillet. Once ready put in dish and serve.