June has been an exciting month so far for Succulento, starting off by exhibiting at our very first Taste of Grampian event at the Thainstone Centre, Inverurie and it did not disappoint!
Taste of Grampian, the ever-popular food and drink festival, provides visitors from across Scotland and opportunity to discover and sample the wide range of high quality food and drink products from the North East of Scotland.
With it being our first exhibitor outing at the event, we were blown away at the support there was for local Scottish produce from the 16,000 strong crowd and thoroughly enjoyed being part of the local food and drink community.
With over 180 stands, cookery demos and competitions, it was an exciting day which really showcased local Scottish produce. With celebrity chefs such as James Martin providing cookery demonstrations throughout the day, we were inspired to explore new recipes and discover new flavours.
Our range of newly launched sauces were a hit with the crowds and it was great to share our passion for flavour and cooking with new and current customers. Made with natural, fresh, and local ingredients, our sauces have a variety of uses including cooking sauce or dips. We loved meeting everyone at our stand, the taster dips went down a treat and it was great to share the Succulento story with you.
The event provided a great opportunity to hear which sauces were our customer’s favourites and we look forward to hearing how they decide to use them!
You can purchase on our website and at Jack Taylor Bucksburn, Mitchell’s Inverurie, Aberdeenshire Larder Ellon, Castleton Farm Shop Laurencekirk as well as at monthly street food markets.
Remember to share your recipes and dishes with us on social media using the hashtag #SucculentoSauce and follow us to find out where you can see us next!